Sweet Crunchy Tanghulu - Authentic Chinese Treats in NYC
Sweet Crunchy Tanghulu is a food truck business specializing in the traditional Chinese candied fruit treat known as Tanghulu. Operating in prime locations in New York City, including Times Square and Central Park, our business brings this centuries-old delicacy to the American market with authentic preparation methods and modern adaptations.
Sweet Crunchy Tanghulu offers a unique culinary experience that bridges Eastern tradition with Western food culture. We focus on:
$8 per skewer
Hawthorn berries skewered and coated in hardened sugar syrup, prepared in the authentic Chinese style. This traditional offering connects customers to centuries of cultural heritage.
$8-10 per skewer
Modern adaptations using strawberries, grapes, mandarin oranges, and other fruits. These variations appeal to a broader audience while maintaining the traditional preparation method.
$10-12 per skewer
Unique combinations and limited-time offerings based on seasonal availability. These specialty items allow you to experience different flavors throughout the year.
Custom pricing
Custom Tanghulu displays for private events, corporate functions, and special occasions. Our catering services provide a unique, interactive food experience for gatherings of all sizes.
Sweet Crunchy Tanghulu offers an authentic cultural experience with a visually stunning, delicious treat that bridges Eastern tradition with Western food culture.
Our beautifully crafted Tanghulu treats are as pleasing to the eye as they are to the palate, creating a memorable experience for all customers.
Find us in popular NYC destinations including Times Square and Central Park, making it easy to enjoy our treats while exploring the city.
We create special treats based on seasonal fruits, giving you new flavors to discover throughout the year.
At Sweet Crunchy Tanghulu, we're passionate about sharing this traditional Chinese treat with New Yorkers and visitors alike. Our vision includes:
We aim to introduce more people to the rich cultural history of Tanghulu and its significance in Chinese cuisine.
Every customer who tries our Tanghulu should walk away with not just a delicious treat, but a memorable experience they'll want to share with others.
As we grow, we hope to become an integral part of the NYC food scene, participating in local events and collaborating with other food vendors.
While we honor the traditional preparation methods of Tanghulu, we also enjoy creating new variations that appeal to contemporary tastes.